07:00 AM - 12:00 PM

Menu

Lobster (for 1pc.)

2800.00

Escargo (Grape snails) (for 6pc.)

260.00

Dessert “Exotic” (for 1pc.)

75.00

Eclairs in assortment (for 1pc.)

35.00

Pork fillet on hosper (for 100gm.)

175.00

Caramelized pork ribs (for 100gm.)

80.00

Salmon on hosper (for 100gm.)

240.00

Duck leg with vegetables (180/100gm.)

170.00

Veal cheeks with mashed potatoes and demiglas sauce (150/100/50gm.)

170.00

Cream pea soup with beef (350gm.)

75.00

Chicken soup with Ilatian noodles (350gm.)

70.00

Chicken liver in Calvados sauce (150/80/30gm.)

140.00

Fourmе – d`Ambert baked with pear (250g)

140.00

Camembert is baked (200/50gm.)

200.00

Камамбер смажений з медом, горішками та фруктовим соусом (180г)

200.00

Salad with salmon and warm vegetables (200gm.)

150.00

Shrimp and avocado salad (200gm.)

150.00

Salmon pate (200gm.)

90.00

Chicken liver parfait (200gm.)

65.00

Salmon ceviche with slices of avocado (110/90gm.)

195.00

Pesto sauce (50gm.)

40.00

Cheese sauce (50gm.)

25.00

Beer Blanc sauce (50gm.)

45.00

Pepper sauce (50gm.)

35.00

Capers sauce (50gm.)

30.00

Orange sauce (50gm.)

15.00

Cranberry sauce (50gm.)

15.00

Tomato and horseradish sauce (50gm.)

25.00

Sauce BBQ (50гр.)

25.00

Frog thighs (150/50gm.)

350.00

Oyster Speciales Gillardeu (for 1pc.)

120.00

Oyster Fin de Cleires (for 1pc.)

80.00

Carrot cake (120gm.)

60.00

Ice cream in stock (150gm.)

65.00

Exotic Cheesecake (for 1pc.)

75.00

Dor Blue Cheesecake (for 1pc.)

95.00

Ribeye Steak (Ukraine) (for 100gm.)

119.00

Ribeye Steak Marble Meat (USA, Choice Category) (for 100gm.)

360.00

Veal squares (for 100gm.)

120.00

Chateaubriand steak (for 100gm.)

135.00

Pork entrecote (for 100gm.)

120.00

Lamb square with teriyaki sauce (for 100gm.)

150.00

Catfish fillet on hosper (for 100gm.)

75.00

Carp fillet on coals (for 100gm.)

80.00

Dorado on a hosper (for 100gm.)

100.00

Grilled vegetables (265gm.)

120.00

Pasta “Carbonara” (300gm.)

95.00

Linguine with shrimp and pesto sauce (300gm.)

175.00

Pasta with spinach and turkey (310gm.)

150.00

Couscous with vegetables (200gm.)

50.00

Mashed potatoes (150gm.)

50.00

Black rice (200gm.)

60.00

Potatoes baked “Hunting style” (250gm.)

50.00

Turkey fillet with black rice in caramel sauce (170/180gm.)

80.00

Veal fillet breaded in Parmesan cheese (150/80гр.)

290.00

Pike perch fillet with brenoise vegetables and BerBlanc sauce (140/70/50gm.)

225.00

Mushroom cream soup (300gm.)

65.00

Aromatic vegetable soup with orzo paste (350gm.)

65.00

Mussels in a creamy sauce with blue cheese (300g)

255.00

Salad with pear and Dorbl cheese (250gm.)

125.00

Salad with grilled vegetables and tongue (200gm.)

115.00

Salad with honey salmon and Parmesan cheese mousse (230gm.)

195.00

Warm salad with veal with Unagi sauce (230gm.)

160.00

Salad “Caesar” (350gm.)

145.00

Salad “Vitaminne Asorti” (180gm.)

95.00

Appetizer of smoked duck fillet (180gm.)

250.00

European meat slicing (160gm.)

260.00

A plate of noble cheeses (240/40gm.)

275.00

Veal carpaccio (200gm.)

210.00